*we utilize local seasonal ingredients,  menu subject to change

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SUNRISE SHAREABLES

CHEDDAR BISCUITS  — Beecher’s cheddar, yuzu orange marmalade, whipped butter (V)

CRISPY SMASHED POTATOES  — Yukon gold potatoes, parmesan, chive, aioli, remoulade (GF)

CHILEAN CRAB BOUDIN BALLS  — Crispy chilean crab & roasted poblano dirty rice croquettes, red pepper remoulade, pickled red onion, manchego    

APPLE COBBLER BREAD PUDDING — Warm apple, dried fruit & crème anglaise bread pudding, caramel, chantilly cream (V)

TOGARASHI AHI CRISPS  — Togarashi-seared ahi tuna, pickled onions, oyster sauce, wasabi kewpie mayo, black & white sesame seeds, fried wontons

PRAWN SALAD  — Crispy coconut prawns, arugula, mango slices, pickled pasilla chilies, toasted macadamia nuts, fresh mint, Thai basil, lime-coconut vinaigrette (N)

CHARRED CAESAR  — Grilled romaine hearts, shaved brussels sprouts, crispy parmesan frico, white anchovy, toasted sourdough crumbs, lemon-garlic dressing

 

PINNACLE PLATES 

PORK BELLY BENEDICT  — Slow-cooked pork belly, bacon jam, pickled red onion, wilted greens, poached eggs, maple-aji amarillo hollandaise, english muffin

CRAB & SHRIMP CAKE BENEDICT  — House-made crab & shrimp cakes, poached eggs, lemon old bay hollandaise, applewood smoked bacon (GF)

FORAGER FRITTATA  — Eggs, gruyère, local mushrooms, yukon gold potatoes, arugula, lemon thyme cream sauce (V)

SAUER MT. SCRAMBLE  — Eggs, pepperjack, blistered cherry tomatoes, pasilla chile, arugula, crispy yukon potatoes, schezuan candied bacon, sourdough toast 

BIG JIM SCRAMBLE  — Eggs, roasted poblano, chorizo, cheddar, sour cream, crispy yukon potatoes, sourdough toast

BISCUITS & GRAVY  — Beecher’s cheddar & Italian sausage, buttermilk biscuits, poached farm eggs, black pepper gravy

SHRIMP & AJI AMARILLO GRITS  — Blackened shrimp, tasso ham, aji amarillo-spiked grits, blistered cherry tomatoes, shishitos, chimichurri (GF)

 

GOLDEN HOUR GRIDDLES

BLUEBERRY LEMON BUCKWHEAT WAFFLES  — Heirloom buttermilk waffles, fresh blueberries, citrus lemon curd, pure maple syrup (V)

RED VELVET WAFFLES — House-made red velvet waffles, belgian chocolate curls, fresh raspberries, chantilly cream (V)

CHURRO WAFFLES  — Cinnamon sugar dusted waffles, champurrado dark chocolate ganache, jalapeno blackberry dipping sauce, chantilly cream (V)

FRIED CHICKEN & WAFFLES  — Hushpuppy waffle, hatch chile, house pickles & aioli, pure maple syrup

 

SUMMIT SANDWICHES

BECKEY BURGER — Grass-fed beef, bacon jam, cambozola, heirloom tomato, bibb lettuce, house pickles, fry sauce, tallow fries

KOREAN BBQ BREAKFAST BURGER — Grass-fed beef, korean barbecue glaze, poached egg, kimchi, arugula, provolone, brioche bun, tallow fries, gochujang aioli 

NAHAHUM NASHVILLE SANDWICH — Spicy nashville hot chicken, maple bourbon glaze, apple-kohlrabi slaw, house pickles, crispy pork belly, toasted brioche bun, cayenne-dusted tallow fries